Mil hojas

### **Mil Hojas Cake (Mille-Feuille)**

Savor the delicate layers of our Mil Hojas Cake, a classic French pastry also loved in Latin American countries. This dessert features thin layers of puff pastry alternated with creamy pastry cream (custard) or dulce de leche filling, creating a harmonious balance of crispiness and creaminess. Topped with a dusting of powdered sugar or a smooth fondant glaze, each slice offers a delightful combination of textures and flavors.

### **Ingredients:**
- **Puff Pastry Dough**
- **Pastry Cream** (Custard) or **Dulce de Leche**
- **Powdered Sugar** (For dusting)
- **Vanilla Extract**
- **Milk**
- **Eggs**
- **Butter**
- **Cornstarch** (For thickening pastry cream)

**Optional Add-ins:**
- **Fresh Berries** (For garnish)
- **Chocolate Ganache** (For drizzling)
- **Almond Flakes** (For decoration)

This list provides a detailed description of the ingredients for Mil Hojas Cake, perfect for packaging and informing customers about the delightful layers and creamy components of this elegant pastry.