Tres leches cake

### **Tres Leches Cake**

Savor the light and airy delight of our Tres Leches Cake. This classic Latin American dessert is a sponge cake soaked in a mixture of three milks: evaporated milk, condensed milk, and heavy cream. Topped with a layer of whipped cream and garnished with a hint of cinnamon or fresh fruits, each bite offers a moist, sweet, and creamy experience that melts in your mouth.

### **Ingredients:**
- **Flour** (Wheat)
- **Sugar**
- **Butter** (Milk)
- **Eggs**
- **Baking Powder**
- **Salt**
- **Vanilla Extract**
- **Milk**
- **Evaporated Milk**
- **Sweetened Condensed Milk**
- **Heavy Cream**
- **Whipped Cream** (Cream, Sugar)

**Optional Add-ins:**
- **Cinnamon**
- **Fresh Fruits** (Strawberries, Pineapple, etc.)
- **Coconut Flakes**
- **Cocoa Powder** (For dusting)

This label provides a clear and comprehensive ingredient list, perfect for packaging your Tres Leches Cake and informing customers about its delicious components.